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The flavor profile runs from vanilla to brown sugar and baking spice
The ripe and beguiling cherry scent bouquet is strikingly kirsch-like
Maturation on the lees takes for 5 months in steel tanks
yet tight tannins
lifted finish
GEORGES DUBOAUF BEAUJOLAIS MORGON 2017 sku_2117886 The flavor profile runs fromThis harmonious wine begins with blackcurrant, plum, violet and old rose aromas with some hints of strawberry and chocolate; revealing fresh red berries flavor such as cherries leading to a silky finish. It is recommended to taste the wine at a serving temperature of 14 16 C. Foods like pork, veal, pasta or poultry are great to match with this Morgon wine.
